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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Chef John Besh Ingredients:
1/4 cup red wine vinegar |
1/2 cup red-pepper jelly |
1/2 teaspoon sambal chili paste |
coarse salt & freshly ground black pepper |
1 cup canola oil |
Directions:
1. In a medium bowl, whisk together vinegar, jelly, and chile paste; season with salt and pepper. Slowly whisk in canola oil until mixture is well combined.
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