Pepper Jelly Glazed Chicken |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven. Ingredients:
4 bone-in chicken breast halves, with skin |
1/3 cup red pepper jelly |
1/3 cup dijon mustard |
1/3 cup honey |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees F).
2. Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.
3. Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.
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