Pepper Jack Skillet Chicken Fajitas Recipe

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Pepper Jack Skillet Chicken Fajitas
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Ingredients
5
Count
Nutrition
66
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat oil in skillet.
  2. Add chicken; cook until browned.
  3. Add pepper and onion; cook over medium heat until tender.
  4. Add Soup and heat thru.
  5. Spoon 1/2 c mixture down middle of each tortilla.
  6. Fold tortilla around filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.56 Kcal (274 kJ)
Calories from fat 19.41 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 2.12mg 1%
Sodium 86.88mg 4%
Potassium 144.93mg 3%
Total Carbs 10.15g 3%
Sugars 2.54g 10%
Dietary Fiber 1.92g 8%
Protein 1.81g 4%
Vitamin C 35.5mg 59%
Iron 0.1mg 0%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 69.5 Kcal (291 kJ)
Calories from fat 20.57 Kcal
% Daily Value*
Total Fat 2.29g 3%
Cholesterol 2.25mg 1%
Sodium 92.09mg 4%
Potassium 153.62mg 3%
Total Carbs 10.76g 3%
Sugars 2.7g 10%
Dietary Fiber 2.03g 8%
Protein 1.92g 4%
Vitamin C 37.6mg 59%
Iron 0.1mg 0%
Calcium 22.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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