Directions:
- Saute Onion, Green pepper , Mushrooms
- Cook chicken in Fajita Seasoning
- Add chicken and 28g cheddar to tortilla and heat till cheese melts
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1094.86 Kcal (4584 kJ) | ||
| Calories from fat | 512.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.92g | 88% | |
|---|---|---|---|
| Cholesterol | 153.12mg | 51% | |
| Sodium | 1984.12mg | 83% | |
| Potassium | 1547.5mg | 33% | |
| Total Carbs | 88.98g | 30% | |
| Sugars | 15.56g | 62% | |
| Dietary Fiber | 13.24g | 53% | |
| Protein | 59.56g | 119% | |
| Vitamin C | 179.2mg | 299% | |
| Iron | 3.6mg | 20% | |
| Calcium | 154.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 129.11 Kcal (541 kJ) | ||
| Calories from fat | 60.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 88% | |
|---|---|---|---|
| Cholesterol | 18.06mg | 51% | |
| Sodium | 233.98mg | 83% | |
| Potassium | 182.49mg | 33% | |
| Total Carbs | 10.49g | 30% | |
| Sugars | 1.83g | 62% | |
| Dietary Fiber | 1.56g | 53% | |
| Protein | 7.02g | 119% | |
| Vitamin C | 21.1mg | 299% | |
| Iron | 0.4mg | 20% | |
| Calcium | 18.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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