 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Try This Side: Brush softened butter on 1 side of 12 whole grain bread slices. Place 6 bread slices, buttered sides down, on a griddle. Top each with 1 Havarti cheese slice, 1 Swiss cheese slice, and remaining bread slices, buttered sides up. Cook over medium heat 1 to 2 minutes on each side or until golden and cheese is melted. Ingredients:
1 (46-oz.) bottle vegetable juice |
1 (12-oz.) jar roasted red bell peppers, drained |
1 cup loosely packed fresh parsley leaves |
1/2 cup chopped fresh basil leaves |
1 cup chopped cucumber |
1/2 cup banana pepper rings |
2 garlic cloves |
3 tablespoons lemon juice |
2 tablespoons extra virgin olive oil |
toppings: sliced cucumber, fresh basil leaves |
Directions:
1. Process half of vegetable juice and next 7 ingredients in a blender until smooth. Transfer to a large bowl. Stir in remaining vegetable juice and olive oil. Serve immediately with toppings, or cover and chill until ready to serve.
|
|