Directions:
- In a food processor, combine basil, Parmesan, garlic, lemon juice, and 3 tbsp. water; season with salt and pepper. Puree until a paste forms.
- Stream in oil while motor is running. Process until smooth, about 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.5 Kcal (509 kJ) | ||
| Calories from fat | 111.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 1% | |
| Sodium | 58.57mg | 2% | |
| Potassium | 67.84mg | 1% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 318.38 Kcal (1333 kJ) | ||
| Calories from fat | 292.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.45g | 19% | |
|---|---|---|---|
| Cholesterol | 8.65mg | 1% | |
| Sodium | 153.48mg | 2% | |
| Potassium | 177.77mg | 1% | |
| Total Carbs | 3.8g | 0% | |
| Sugars | 0.44g | 1% | |
| Dietary Fiber | 1.02g | 2% | |
| Protein | 5.38g | 4% | |
| Vitamin C | 13.6mg | 9% | |
| Iron | 1.6mg | 3% | |
| Calcium | 200.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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