Main
Recipes
Pepper Encrusted Rack of Lamb (Dan Smith and Steve McDonagh) Recipe

Pepper Encrusted Rack of Lamb (Dan Smith and Steve McDonagh) Recipe

Posted by

Rate It!

Pepper Encrusted Rack of Lamb (Dan Smith and Steve McDonagh)

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

4 racks of lamb, trimmed and cleaned
1 tbsp salt
1/2 cup black peppercorns, coarsely ground
vegetable oil

Directions:

Preheat the oven to 400 degrees F.
Sprinkle the lamb liberally with the salt and pepper on both sides. Pour a thin layer of vegetable oil into a large skillet and place over high heat until the oil begins to smoke, 1 to 2 minutes. Working in batches, place the racks into the skillet. Sear for 1 minute per side, remove and put on a baking sheet. Put the lamb into the oven and roast until medium rare, about 15 to 18 minutes. Remove from the oven and let rest 5 minutes before slicing. Using a sharp knife, cut each rack in half. Serve immediately, half a rack per person.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.26 Kcal (307 kJ)
Calories from fat	71.31 Kcal
		% Daily Value*
Total Fat	7.92g	12%
Cholesterol	6.36mg	2%
Sodium	1015.32mg	42%
Potassium	23.04mg	0%
Total Carbs	0.52g	0%
Sugars	0.26g	1%
Protein	0.13g	0%
Vitamin C	0.1mg	0%
Calcium	3.4mg	0%

Amount Per 100 g
Calories	480.73 Kcal (2013 kJ)
Calories from fat	467.94 Kcal
		% Daily Value*
Total Fat	51.99g	12%
Cholesterol	41.77mg	2%
Sodium	6662.66mg	42%
Potassium	151.2mg	0%
Total Carbs	3.41g	0%
Sugars	1.7g	1%
Protein	0.85g	0%
Vitamin C	0.9mg	0%
Calcium	22.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Indonesian Style Fried Noodle

Egg noodles, Shallot, chopped, Candlenuts and 12 more..
Peanut Sesame Rib-Eye Steak

Stalks lemon grass, coarsely chopped, Vegetable oil and 11 more..
Classic Sauerbraten

Water, Cider vinegar, Onion, coarsely chopped and 11 more..
Steak Au Poivre (Steaks With Crushed Peppercorns)

Shell steaks, Salt, Peppercorn, coarsely crushed and 5 more..
Rack of Lamb with Blueberry Sauce

Bone) racks of lamb , fully trimmed and 13 more..
Rack of Lamb With Sage Crust

Whole racks of lamb, Kosher salt and 9 more..
Moroccan Lamb with Shiraz Honey Sauce

Bone) rack of lamb, trimmed and frenched and 4 more..
Grilled Lamb Chops in Pomegranate Marinated

Racks of lamb and 6 more..
Rack of Lamb (Mustard Crusted)

Rack of lamb, trimmed & frenched (about 1 1/2 lbs.), Salt and 7 more..
Rack of Lamb With Mustard and Herbs

Racks of lamb (1 1/2 lb, 8 chops each) and 9 more..
Rack of Lamb With Olive Crust

Rack of lamb, Salt, Fresh ground pepper and 8 more..
Mustard Crusted Rack of Lamb

Racks of lamb, trimmed, Salt, Fresh ground black pepper and 15 more..