Roast Beef Empanadas Recipe

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Ingredients:

Serving

2 cups shedded roast beef
1 cup salsa
1/2 cup roasted red pepper, drained and chopped
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
1 tsp cumin
18 inches refrigerated pie crusts

Directions:

Preheat oven to 425°F Coat a large baking sheet with cooking spray.
In a large bowl, combine the roast beef, cheeses, salsa, peppers, and cumin. Mix well.
Roll each pie crust into a 12 inch circle. Divide beef into four equal portions on top of one crust, placing a mound onto each of four quadrants. Top with second crust and use a pizza slicer to cut into four equal wedges. Pinch the edges together to seal and place on the prepared baking sheet. Use a fork to crimp the edges of the pastry. Make a couple small slits in the top of each pastry.
Bake for 15 minutes, until the crust is golden brown. Serve empanadas with sour cream and shredded lettuce if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4900.48 Kcal (20517 kJ)
Calories from fat	2441.47 Kcal
		% Daily Value*
Total Fat	271.27g	417%
Cholesterol	41.15mg	14%
Sodium	8359.58mg	348%
Potassium	1011.02mg	22%
Total Carbs	555.94g	185%
Sugars	19.92g	80%
Dietary Fiber	22.26g	89%
Protein	42.94g	86%
Vitamin C	30.3mg	51%
Vitamin A	0.3mg	10%
Iron	18.2mg	101%
Calcium	452.3mg	45%

Amount Per 100 g
Calories	377.78 Kcal (1582 kJ)
Calories from fat	188.21 Kcal
		% Daily Value*
Total Fat	20.91g	417%
Cholesterol	3.17mg	14%
Sodium	644.44mg	348%
Potassium	77.94mg	22%
Total Carbs	42.86g	185%
Sugars	1.54g	80%
Dietary Fiber	1.72g	89%
Protein	3.31g	86%
Vitamin C	2.3mg	51%
Iron	1.4mg	101%
Calcium	34.9mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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