Directions:
- Cream together butter, brown sugar and nutmeg.
- Combine all filling ingredients except cream in a small bowl.
- Gradually add cream to bring the mixture to spreading consistency.
- Spread a thin layer of the butter mixture to the edge of one side of each piece of bread.
- Top half the slices with the filling.
- Place remaining bread slices on top then remove crusts and cut as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.29 Kcal (2032 kJ) | ||
| Calories from fat | 323.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.95g | 55% | |
|---|---|---|---|
| Cholesterol | 84.6mg | 28% | |
| Sodium | 525.22mg | 22% | |
| Potassium | 116.71mg | 2% | |
| Total Carbs | 26.23g | 9% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 15.37g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 3mg | 17% | |
| Calcium | 512.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 396.4 Kcal (1660 kJ) | ||
| Calories from fat | 264.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.36g | 55% | |
|---|---|---|---|
| Cholesterol | 69.11mg | 28% | |
| Sodium | 429.01mg | 22% | |
| Potassium | 95.33mg | 2% | |
| Total Carbs | 21.42g | 9% | |
| Sugars | 2.88g | 14% | |
| Dietary Fiber | 4.53g | 22% | |
| Protein | 12.55g | 31% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 1mg | 43% | |
| Iron | 2.5mg | 17% | |
| Calcium | 418.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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