Directions:
- Beat butter and sugar at medium speed with an electric mixer until creamy; add egg, beating just until mixture is blended.
- Combing flour, baking powder, salt, and cheese; add to butter mixture alternately with milk, ending with flour mixture. Spoon into greased muffin pans, filling two-thirds full.
- Bake at 375º for 25 minutes. Remove from pans immediately; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1659.08 Kcal (6946 kJ) | ||
| Calories from fat | 557.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.97g | 95% | |
|---|---|---|---|
| Cholesterol | 338.14mg | 113% | |
| Sodium | 1518.16mg | 63% | |
| Potassium | 2775.84mg | 59% | |
| Total Carbs | 228.43g | 76% | |
| Sugars | 28.21g | 113% | |
| Dietary Fiber | 7.9g | 32% | |
| Protein | 46.22g | 92% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 5.1mg | 28% | |
| Calcium | 1457.9mg | 146% | |
| Amount Per 100 g | |||
| Calories | 247.96 Kcal (1038 kJ) | ||
| Calories from fat | 83.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 95% | |
|---|---|---|---|
| Cholesterol | 50.54mg | 113% | |
| Sodium | 226.9mg | 63% | |
| Potassium | 414.86mg | 59% | |
| Total Carbs | 34.14g | 76% | |
| Sugars | 4.22g | 113% | |
| Dietary Fiber | 1.18g | 32% | |
| Protein | 6.91g | 92% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.8mg | 28% | |
| Calcium | 217.9mg | 146% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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