Golden Cupcakes Recipe

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Golden Cupcakes
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Ingredients
8
Count
Nutrition
215
Calories
Total time
15
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 2 eggs
  • 1/4 tsp salt
  • 1 1/2 cups flour
  • 2/3 cup milk

Directions:

  1. Preheat oven to 350°F. Line a muffin tin with liners; set aside.
  2. Using an electric mixer, cream butter and sugar at medium-high speed until fluffy, about 3 minutes. Add eggs one at a time, beating after each. Mix in vanilla, baking powder and salt at low speed. Gently blend in half of flour. Mix in milk then remaining flour at low speed until smooth.
  3. Spoon batter in equal amounts into prepared cups. Bake until a tester inserted in middle of cake comes out clean, about 20 minutes. Let cool completely before decorating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.93 Kcal (900 kJ)
Calories from fat 92.96 Kcal
% Daily Value*
Total Fat 10.33g 16%
Cholesterol 42.82mg 14%
Sodium 482.95mg 20%
Potassium 112.6mg 2%
Total Carbs 27.13g 9%
Sugars 8.08g 32%
Dietary Fiber 2.08g 8%
Protein 3.8g 8%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 96mg 10%
Amount Per 100 g
Calories 325.26 Kcal (1362 kJ)
Calories from fat 140.68 Kcal
% Daily Value*
Total Fat 15.63g 16%
Cholesterol 64.8mg 14%
Sodium 730.87mg 20%
Potassium 170.4mg 2%
Total Carbs 41.06g 9%
Sugars 12.23g 32%
Dietary Fiber 3.15g 8%
Protein 5.75g 8%
Vitamin A 0.1mg 2%
Iron 2.1mg 8%
Calcium 145.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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