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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup butter or margarine, softened |
2 tablespoons sugar |
1 large egg |
2 cups all-purpose flour |
4 teaspoons baking powder |
1/2 teaspoon salt |
1 cup (4 ounces) shredded monterey jack cheese with jalapeño peppers |
1 cup milk |
Directions:
1. Beat butter and sugar at medium speed with an electric mixer until creamy; add egg, beating just until mixture is blended.
2. Combing flour, baking powder, salt, and cheese; add to butter mixture alternately with milk, ending with flour mixture. Spoon into greased muffin pans, filling two-thirds full.
3. Bake at 375º for 25 minutes. Remove from pans immediately; cool on wire racks.
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