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Pepper Brine for Stuffed Canned Banana Peppers Recipe

Pepper Brine for Stuffed Canned Banana Peppers Recipe

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Pepper Brine for Stuffed Canned Banana Peppers

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Ingredients:

Serving

1 quart 5% cider vinegar
1 cup water
2 cups sugar
1 tbsp salt
1/2 tbsp garlic salt
1 -2 tsp turmeric (for color ) (optional)

Directions:

Boil brine and add to stuffed peppers (core and remove seeds and membrane, stuff with cabbage or hot dog) in quart jars to within 1/2 inch from top.
Can as usual with hot lids and bands. Add to hot water bath just until boil and remove for jars to seal. **she doesn't hot water bath, says hot jars, brine, lids, seal without water bath, but I know that some zaar folk will give me the lecture on safety and usda recommendations :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.34 Kcal (1199 kJ)
Calories from fat	0.74 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	1924.14mg	80%
Potassium	196.27mg	4%
Total Carbs	62.92g	21%
Sugars	58.82g	235%
Dietary Fiber	0.17g	1%
Protein	0.07g	0%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	25.8mg	3%

Amount Per 100 g
Calories	78.53 Kcal (329 kJ)
Calories from fat	0.2 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	527.73mg	80%
Potassium	53.83mg	4%
Total Carbs	17.26g	21%
Sugars	16.13g	235%
Dietary Fiber	0.05g	1%
Protein	0.02g	0%
Vitamin C	0.1mg	0%
Iron	0.1mg	2%
Calcium	7.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.