Brine for Smoked Salmon Recipe

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Brine for Smoked Salmon
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Ingredients:

Directions:

  1. Pour the water into a large bowl or small bucket. If you must use a pot, use one that does not contain aluminum. Stir in the kosher salt, white sugar, brown sugar, lemon pepper, parsley and seasoning mix. Add the garlic, hot pepper sauce, lemons, oranges, lime and onion.
  2. Soak your salmon in this brine in the refrigerator for 12 to 36 hours. Smoke using your desired method (see Cook's Note).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1685.22 Kcal (7056 kJ)
Calories from fat 112.53 Kcal
% Daily Value*
Total Fat 12.5g 19%
Cholesterol 1.13mg 0%
Sodium 25746.68mg 1073%
Potassium 1390.49mg 30%
Total Carbs 409.19g 136%
Sugars 363g 1452%
Dietary Fiber 16.65g 67%
Protein 8g 16%
Vitamin C 287.4mg 479%
Iron 5.7mg 32%
Calcium 800.9mg 80%
Amount Per 100 g
Calories 34.42 Kcal (144 kJ)
Calories from fat 2.3 Kcal
% Daily Value*
Total Fat 0.26g 19%
Cholesterol 0.02mg 0%
Sodium 525.91mg 1073%
Potassium 28.4mg 30%
Total Carbs 8.36g 136%
Sugars 7.41g 1452%
Dietary Fiber 0.34g 67%
Protein 0.16g 16%
Vitamin C 5.9mg 479%
Iron 0.1mg 32%
Calcium 16.4mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.9
    Points
  • 47
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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