Pepper Brine for Stuffed Canned Banana Peppers |
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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This is from my Aunt who stuffs her banana peppers with either cabbage slaw with a sprinkle of salt (turns to kraut) or all beef hot dogs. Ingredients:
1 quart 5% cider vinegar |
1 cup water |
2 cups sugar |
1 tablespoon salt |
1/2 tablespoon garlic salt |
1 -2 teaspoon turmeric (for color) (optional) |
Directions:
1. Boil brine and add to stuffed peppers (core and remove seeds and membrane, stuff with cabbage or hot dog) in quart jars to within 1/2 inch from top.
2. Can as usual with hot lids and bands. Add to hot water bath just until boil and remove for jars to seal. **she doesn't hot water bath, says hot jars, brine, lids, seal without water bath, but I know that some zaar folk will give me the lecture on safety and usda recommendations :).
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