Pepper and Pasta Gratin Recipe

Posted by
Rate It!
Pepper and Pasta Gratin
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook the rigatoni pasta and drain well.
  2. Beat the soft cheese, hummus and lemon juice together.
  3. Mix in the cream and the salt and freshly ground pepper, put on one side until needed.
  4. In a pan, heat the oil and soften the onion until tender.
  5. Add the red, green and yellow peppers and cook until softened.
  6. Remove from the heat and stir in the soft cheese mixture, pasta and the parsley.
  7. Spoon into a large heatproof dish.
  8. Mix together the Cheddar and the breadcrumbs and sprinkle over the pasta.
  9. Cook under a preheated grill until golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1117.09 Kcal (4677 kJ)
Calories from fat 802.38 Kcal
% Daily Value*
Total Fat 89.15g 137%
Cholesterol 241.38mg 80%
Sodium 604.87mg 25%
Potassium 1119.93mg 24%
Total Carbs 67.64g 23%
Sugars 4.91g 20%
Dietary Fiber 6.1g 24%
Protein 36.07g 72%
Vitamin C 170mg 283%
Iron 21.1mg 117%
Calcium 791.9mg 79%
Amount Per 100 g
Calories 123.52 Kcal (517 kJ)
Calories from fat 88.72 Kcal
% Daily Value*
Total Fat 9.86g 137%
Cholesterol 26.69mg 80%
Sodium 66.88mg 25%
Potassium 123.84mg 24%
Total Carbs 7.48g 23%
Sugars 0.54g 20%
Dietary Fiber 0.67g 24%
Protein 3.99g 72%
Vitamin C 18.8mg 283%
Iron 2.3mg 117%
Calcium 87.6mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top