Pepper and Pasta Gratin Recipe

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Ingredients:

Serving

Directions:

Cook the rigatoni pasta and drain well.
Beat the soft cheese, hummus and lemon juice together.
Mix in the cream and the salt and freshly ground pepper, put on one side until needed.
In a pan, heat the oil and soften the onion until tender.
Add the red, green and yellow peppers and cook until softened.
Remove from the heat and stir in the soft cheese mixture, pasta and the parsley.
Spoon into a large heatproof dish.
Mix together the Cheddar and the breadcrumbs and sprinkle over the pasta.
Cook under a preheated grill until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1117.09 Kcal (4677 kJ)
Calories from fat	802.38 Kcal
		% Daily Value*
Total Fat	89.15g	137%
Cholesterol	241.38mg	80%
Sodium	604.87mg	25%
Potassium	1119.93mg	24%
Total Carbs	67.64g	23%
Sugars	4.91g	20%
Dietary Fiber	6.1g	24%
Protein	36.07g	72%
Vitamin C	170mg	283%
Iron	21.1mg	117%
Calcium	791.9mg	79%

Amount Per 100 g
Calories	123.52 Kcal (517 kJ)
Calories from fat	88.72 Kcal
		% Daily Value*
Total Fat	9.86g	137%
Cholesterol	26.69mg	80%
Sodium	66.88mg	25%
Potassium	123.84mg	24%
Total Carbs	7.48g	23%
Sugars	0.54g	20%
Dietary Fiber	0.67g	24%
Protein	3.99g	72%
Vitamin C	18.8mg	283%
Iron	2.3mg	117%
Calcium	87.6mg	79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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