Gluten Free White Chicken Chili Recipe

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Ingredients:

Serving

6 chicken thighs, boneless, skinless and cut into bite-size pieces
2 tbsp olive oil
3 garlic cloves
1 1/2 tbsp chili powder
1 tbsp oregano
1 (7 oz) can medium salsa (ethnic foods aisle in grocery store)
1 (7 oz) can diced green chili peppers
1 (7 oz) can sliced jalapeno peppers
salt , to taste
1 small onion
2 stalks celery
1/2 green pepper
4 medium tomatillos, cored and diced
3 (15 oz) cans great northern beans, with liquid
shredded cheddar cheese (optional)

Directions:

In food processor, chop onion, garlic, celery, green pepper, jalapeños (can chop all together).
Heat large skillet over medium heat, add oil, and contents of food processor and stir for 2 minutes.
Add chicken to pan and cook through.
Add 1 1/2 cans beans with liquid, and food process remaining beans and add to pot.
Stir well and add remaining ingredients.
When pot comes to a boil, reduce heat and simmer for 1 hour.
Salt to taste.
Garnish with shredded cheddar cheese if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.45 Kcal (504 kJ)
Calories from fat	48.15 Kcal
		% Daily Value*
Total Fat	5.35g	8%
Sodium	87.01mg	4%
Potassium	439.78mg	9%
Total Carbs	15.26g	5%
Sugars	3.07g	12%
Dietary Fiber	5.42g	22%
Protein	4.41g	9%
Vitamin C	30.5mg	51%
Iron	1.5mg	9%
Calcium	58.7mg	6%

Amount Per 100 g
Calories	117.4 Kcal (492 kJ)
Calories from fat	46.93 Kcal
		% Daily Value*
Total Fat	5.21g	8%
Sodium	84.8mg	4%
Potassium	428.63mg	9%
Total Carbs	14.87g	5%
Sugars	2.99g	12%
Dietary Fiber	5.29g	22%
Protein	4.29g	9%
Vitamin C	29.7mg	51%
Iron	1.5mg	9%
Calcium	57.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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