Pepparkakor Balls Recipe

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Pepparkakor Balls
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Ingredients
11
Count
Nutrition
1336
Calories
Total time
45
Minutes
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Ingredients:

  • 3 1/4 cups sifted flour
  • 2 tsp cinnamon
  • 1 tsp ground cloves
  • 1/2 tsp allspice
  • 1/2 tsp nutmeg
  • 1 cup sugar
  • 1 egg

Directions:

  1. Sift flour, ginger, cinnamon, cloves, baking soda, allspice and nutmeg together.
  2. Cream butter and add sugar gradually, beating until fluffy.
  3. Add egg and molasses and beat well.
  4. Gradually add flour mixture, beating until well blended.
  5. Wrap dough in waxed paper and chill overnight.
  6. Roll into balls, flatten with a glass dippped in granulated sugar.
  7. Place 2 inches apart of a lightly greased baking sheet.
  8. Bake at 350 degrees for 6 to 8 minutes.
  9. Watch closely to avoid burning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1335.94 Kcal (5593 kJ)
Calories from fat 849.89 Kcal
% Daily Value*
Total Fat 94.43g 145%
Cholesterol 325.87mg 109%
Sodium 706.48mg 29%
Potassium 1322.77mg 28%
Total Carbs 126.67g 42%
Sugars 122.25g 489%
Dietary Fiber 1.66g 7%
Protein 4.22g 8%
Vitamin C 0.5mg 1%
Vitamin A 1.1mg 38%
Iron 4.9mg 27%
Calcium 243.6mg 24%
Amount Per 100 g
Calories 462.78 Kcal (1938 kJ)
Calories from fat 294.41 Kcal
% Daily Value*
Total Fat 32.71g 145%
Cholesterol 112.88mg 109%
Sodium 244.73mg 29%
Potassium 458.22mg 28%
Total Carbs 43.88g 42%
Sugars 42.35g 489%
Dietary Fiber 0.57g 7%
Protein 1.46g 8%
Vitamin C 0.2mg 1%
Vitamin A 0.4mg 38%
Iron 1.7mg 27%
Calcium 84.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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