Gingerbread Pudding Cake Recipe

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Gingerbread Pudding Cake
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Ingredients
14
Count
Nutrition
449
Calories
Total time
55
Minutes
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Ingredients:

  • 2 1/2 cups flour
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp ginger
  • 1 1/4 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1/2 cup sugar
  • 1 egg
  • 3/4 cup molasses
  • 1 cup water
  • 3/4 cup brown sugar
  • 1 1/2 cups hot water

Directions:

  1. Combine flour,baking soda, ginger, cinnamon, nutmeg and salt. set aside.
  2. Beat the butter and sugar till fluffy.
  3. Add egg, mix well.
  4. Alternately add the Flour mixture, molasses, and 1 cup of water.
  5. Blend together well.
  6. Pour into a 9x13 greased pan.
  7. Sprinkle with the brown sugar on top of cake batter.
  8. In another bowl, combine, melted butter and 1 1/2 cups of hot water
  9. Pour on top of batter.
  10. Bake 40 -45 minutes or until the top cracks. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.12 Kcal (1880 kJ)
Calories from fat 175.77 Kcal
% Daily Value*
Total Fat 19.53g 30%
Cholesterol 47.4mg 16%
Sodium 968.97mg 40%
Potassium 399.24mg 8%
Total Carbs 65.67g 22%
Sugars 34.07g 136%
Dietary Fiber 3.62g 14%
Protein 4.6g 9%
Vitamin A 0.2mg 5%
Iron 3.3mg 18%
Calcium 160.6mg 16%
Amount Per 100 g
Calories 281.96 Kcal (1181 kJ)
Calories from fat 110.35 Kcal
% Daily Value*
Total Fat 12.26g 30%
Cholesterol 29.76mg 16%
Sodium 608.33mg 40%
Potassium 250.65mg 8%
Total Carbs 41.23g 22%
Sugars 21.39g 136%
Dietary Fiber 2.27g 14%
Protein 2.89g 9%
Vitamin A 0.1mg 5%
Iron 2mg 18%
Calcium 100.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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