Directions:
- Heat a large nonstick skillet over medium-high heat. Add sausage; sauté 4 minutes. Reduce heat to medium-low. Add diced onion, bell peppers, and garlic; sauté 5 minutes. Add mushrooms and green onions; sauté 2 minutes.
- Add water, wine, tomato sauce, and clam juice; bring to a boil. Reduce heat, and simmer 25 minutes. Add clams; cover, and simmer 5 minutes or until clam shells open. Discard any unopened clam shells.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.99 Kcal (955 kJ) | ||
| Calories from fat | 90.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 39.2mg | 13% | |
| Sodium | 700.94mg | 29% | |
| Potassium | 248.64mg | 5% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 75.9mg | 127% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 27.7mg | 154% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 64.33 Kcal (269 kJ) | ||
| Calories from fat | 25.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 16% | |
|---|---|---|---|
| Cholesterol | 11.06mg | 13% | |
| Sodium | 197.77mg | 29% | |
| Potassium | 70.15mg | 5% | |
| Total Carbs | 3.5g | 4% | |
| Sugars | 1.5g | 21% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 2.35g | 17% | |
| Vitamin C | 21.4mg | 127% | |
| Vitamin A | 0.4mg | 53% | |
| Iron | 7.8mg | 154% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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