Directions:
- The Night Before:.
- Start out by removing the skin from the Italian sausage.
- In a large skillet, begin to brown the sausage and ground beef.
- Drain the meats once browned. Remove from skillet and place in a large pot.
- In the skillet, brown the onion, pepper and mushrooms. Add garlic for the last two minutes.
- Transfer the mixture to the large pot.
- Add whole tomatoes and bring to a simmer over medium heat. Be sure to break the tomatoes up well.
- Stir in chili powder, oregano, parsley, and the hot sauce. Remove from the heat and refrigerate overnight after cooling.
- Gameday:.
- Light the burner and sit the pot of goodness over the heat.
- Add the kidney beans in and bring to a boil. Reduce heat to medium and begin to simmer the chili.
- Now add the tomato paste and the dark beer. I use Newcastle, but Guinness, and Becks dark are both great in this recipe as well.
- Simmer uncovered until the mixture reduces to desired thickness. If it stays uncovered for an extended period of time and thickens too much just add a little more beer to loosen things back up a bit.
- Scoop into bowls and top with a few of the jalapeno slices and a sprinkle or two of cheddar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.52 Kcal (1597 kJ) | ||
| Calories from fat | 232.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 40% | |
|---|---|---|---|
| Cholesterol | 86.28mg | 29% | |
| Sodium | 507.96mg | 21% | |
| Potassium | 562.98mg | 12% | |
| Total Carbs | 10.4g | 3% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 24.24g | 48% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 9.1mg | 51% | |
| Calcium | 240.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 156.73 Kcal (656 kJ) | ||
| Calories from fat | 95.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 40% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 29% | |
| Sodium | 208.67mg | 21% | |
| Potassium | 231.27mg | 12% | |
| Total Carbs | 4.27g | 3% | |
| Sugars | 1.27g | 12% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 9.96g | 48% | |
| Vitamin C | 10.6mg | 43% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 3.7mg | 51% | |
| Calcium | 98.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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