Directions:
- Snap off the tips and disjoint wings.
- Lay them out on a cookie sheet.
- Sprinkle evenly with granulated garlic.
- Turn the Wings over and sprinkle the other side.
- Cover the tray and let the wings stand of 30 minutes in the fridge.
- Mix all the sauce ingredients together in a pan and cook over medium low heat until the mixture comes to a boil, stirring often.
- Once it comes to a boil, turn the burner off, remove from heat, and let the sauce sit.
- Put the cornstarch in a roomy bowl.
- In another bowl, add eggs and beat well.
- In a large skillet, heat 1 TB. of shortening or oil per batch.
- When the oil is hot to fry in, roll the wings in the cornstarch first and then dip in the egg mixture.
- Place in frying pan and fry until golden brown. Takes about five minutes.
- Remove from pan to a cookie sheet that has a lip on it, take sauce and spoon it over the wings.
- Bake at 350 degrees for about an hour.
- Halfway through baking, turn the wings and baste with the sauce in the pan. The sauce will thicken and start to caramelize.
- Remove wings from pan carefully.
- Serve as appetizers, or with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.52 Kcal (2803 kJ) | ||
| Calories from fat | 323.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.96g | 55% | |
|---|---|---|---|
| Cholesterol | 405.35mg | 135% | |
| Sodium | 1467.63mg | 61% | |
| Potassium | 438.05mg | 9% | |
| Total Carbs | 40.37g | 13% | |
| Sugars | 17.05g | 68% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 43.99g | 88% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 4.8mg | 26% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 216.44 Kcal (906 kJ) | ||
| Calories from fat | 104.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 55% | |
|---|---|---|---|
| Cholesterol | 131.04mg | 135% | |
| Sodium | 474.45mg | 61% | |
| Potassium | 141.61mg | 9% | |
| Total Carbs | 13.05g | 13% | |
| Sugars | 5.51g | 68% | |
| Dietary Fiber | 0.72g | 9% | |
| Protein | 14.22g | 88% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.5mg | 26% | |
| Calcium | 26.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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