Ingredients:
- 12 peanut butter cookies , such as nutter butters , coarsely ground in food processor or smashed to bits in a re-sealable plastic bag
Directions:
- Using a large ice cream scoop, scoop a heaping ball of dolce de leche. Before releasing the ice cream from the ice cream scoop, shove 1 mini peanut butter cup into the center of the ice cream ball. With a spoon push the ice cream over to cover the peanut butter cup. Repeat 3 more times. Roll the stuffed ice cream balls in the crushed up cookie crumbs and then transfer to the freezer for 15 to 20 minutes to firm up a bit. To serve, place an ice cream ball in a dessert bowl and pour both chocolate and caramel sauce over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.93 Kcal (1503 kJ) | ||
| Calories from fat | 134.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 21.06mg | 7% | |
| Sodium | 352.7mg | 15% | |
| Potassium | 138.6mg | 3% | |
| Total Carbs | 51.17g | 17% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 7.37g | 15% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 122mg | 12% | |
| Amount Per 100 g | |||
| Calories | 201.31 Kcal (843 kJ) | ||
| Calories from fat | 75.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 23% | |
|---|---|---|---|
| Cholesterol | 11.81mg | 7% | |
| Sodium | 197.82mg | 15% | |
| Potassium | 77.74mg | 3% | |
| Total Carbs | 28.7g | 17% | |
| Sugars | 5.53g | 39% | |
| Dietary Fiber | 1.11g | 8% | |
| Protein | 4.13g | 15% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 0.7mg | 7% | |
| Calcium | 68.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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