Directions:
- Heat the oven to 325 degrees.
- Melt 3 T of butter, and mix with crushed butter cookies.
- Melt remaining butter and brush the bottom and sides of you pan.
- (I use a spring form pan) Bake crust for 8 minutes.
- In small bowl, combine eggs and vanilla, set aside.
- In larger bowl, mix cream cheese, sugar, flour, lemon zest, and lemon juice.
- Add egg mixture, mixing for 2 minutes.
- Fold in sour cream.
- Pour the mixture onto the crust and bake for 55-60.
- Cheese cake is done when there is a slight crack in the top.
- Cool completely, remove sides of springform pan and regfrigerate for at least four hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.61 Kcal (1409 kJ) | ||
| Calories from fat | 201.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 34% | |
|---|---|---|---|
| Cholesterol | 106.9mg | 36% | |
| Sodium | 299.17mg | 12% | |
| Potassium | 144.22mg | 3% | |
| Total Carbs | 28.94g | 10% | |
| Sugars | 10.71g | 43% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 347.04 Kcal (1453 kJ) | ||
| Calories from fat | 207.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.08g | 34% | |
|---|---|---|---|
| Cholesterol | 110.21mg | 36% | |
| Sodium | 308.43mg | 12% | |
| Potassium | 148.69mg | 3% | |
| Total Carbs | 29.84g | 10% | |
| Sugars | 11.04g | 43% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 6.76g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 69.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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