Directions:
- Put sugar, cream, and butter in saucepan.
- Boil with as little stirring as possible util it reaches the soft-ball stage - 235-240 degrees, or when a small amount is dropped into cold water it forms a soft ball.
- Remove from heat and add nuts and vanilla.
- Stir until creamy, pour into greased muffin tins.
- Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.39 Kcal (1346 kJ) | ||
| Calories from fat | 101.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 17% | |
|---|---|---|---|
| Cholesterol | 7.51mg | 3% | |
| Sodium | 19.99mg | 1% | |
| Potassium | 162.89mg | 3% | |
| Total Carbs | 56.01g | 19% | |
| Sugars | 53.92g | 216% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 402.05 Kcal (1683 kJ) | ||
| Calories from fat | 126.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 17% | |
|---|---|---|---|
| Cholesterol | 9.39mg | 3% | |
| Sodium | 25mg | 1% | |
| Potassium | 203.77mg | 3% | |
| Total Carbs | 70.07g | 19% | |
| Sugars | 67.46g | 216% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 2.61g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.6mg | 7% | |
| Calcium | 73.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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