Praline Topping Recipe

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Praline Topping
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Ingredients
5
Count
Nutrition
4390
Calories
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Ingredients:

  • 1 cup firmly packed brown sugar
  • 1/4 cup butter
  • 1 cup powdered sugar , sifted

Directions:

  1. Bring first 3 ingredients to a boil in a 1-qt. saucepan over medium heat, stirring often. Boil, stirring occasionally, 1 minute; remove from heat. Gradually whisk in powdered sugar and vanilla until smooth. Let stand 5 minutes, whisking occasionally. Use immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4390.27 Kcal (18381 kJ)
Calories from fat 1815.65 Kcal
% Daily Value*
Total Fat 201.74g 310%
Cholesterol 165.97mg 55%
Sodium 3556.78mg 148%
Potassium 7737.76mg 165%
Total Carbs 629.1g 210%
Sugars 475.98g 1904%
Protein 32.55g 65%
Vitamin C 0.4mg 1%
Vitamin A 0.6mg 19%
Iron 2.2mg 12%
Calcium 448.6mg 45%
Amount Per 100 g
Calories 464.85 Kcal (1946 kJ)
Calories from fat 192.25 Kcal
% Daily Value*
Total Fat 21.36g 310%
Cholesterol 17.57mg 55%
Sodium 376.6mg 148%
Potassium 819.29mg 165%
Total Carbs 66.61g 210%
Sugars 50.4g 1904%
Protein 3.45g 65%
Vitamin A 0.1mg 19%
Iron 0.2mg 12%
Calcium 47.5mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.6
    Points
  • 123
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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