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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A fudge-like dessert that will be a certain hit. Ingredients:
2 c light brown sugar |
1/3 c cream |
1 tbsp butter |
3/4 c chopped nuts |
1 tsp vanilla extract |
Directions:
1. Put sugar, cream, and butter in saucepan.
2. Boil with as little stirring as possible util it reaches the soft-ball stage - 235-240 degrees, or when a small amount is dropped into cold water it forms a soft ball.
3. Remove from heat and add nuts and vanilla.
4. Stir until creamy, pour into greased muffin tins.
5. Let cool.
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