Directions:
- Butter the sides of a heavy 2 qt saucepan.
- Combine sugars, cream, milk, butter in the pan.
- Cook over med heat, stirring constantly until sugars dissolve and mix comes to boil.
- Continue cooking 236 degrees (soft-ball stage) stirring only enough to prevent sticking.
- Remove from heat immediately and cool to lukewarm (110 degrees).
- Add Vanilla.
- Beat vigorously until mixture loses its gloss and becomes very thick (about 10 minutes).
- Quickly stir in the nuts.
- Immediately turn into a butter 8x4x2 loaf pan.
- Score into squares while still warm.
- Cut when it is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.42 Kcal (1333 kJ) | ||
| Calories from fat | 53.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 1% | |
| Sodium | 18.64mg | 1% | |
| Potassium | 112.68mg | 2% | |
| Total Carbs | 66.7g | 22% | |
| Sugars | 65.73g | 263% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 336.57 Kcal (1409 kJ) | ||
| Calories from fat | 56.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 9% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 1% | |
| Sodium | 19.71mg | 1% | |
| Potassium | 119.1mg | 2% | |
| Total Carbs | 70.5g | 22% | |
| Sugars | 69.47g | 263% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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