Directions:
- Makes 7 Quarts
- Wash and cut the blossom end off of the cukes.
- Slice the Cukes, peppers, onions and garlic if used, thin like a penny. I use my food processor.
- (old way from mom).
- Cover the pickles with 1 1/2 cups of pickling salt and alum pour boiling water over the veggies allow to sit for 2 hours.
- **New way mine** 1 cup of salt sprinkled over the veggies and then covered with ice and cold water, let sit overnight and rinse well before proceeding and that worked very well.
- Mix the last 4 ingredients and boil add drained veggies and cook for 15 minutes.
- Place quickly into Pint (500ml) or Quart (1L) jars and seal promptly.
- Process for 10 minutes if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.83 Kcal (75 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 632.36mg | 26% | |
| Potassium | 31.27mg | 1% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 59.67 Kcal (250 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 2116.92mg | 26% | |
| Potassium | 104.7mg | 1% | |
| Total Carbs | 13.7g | 1% | |
| Sugars | 11.93g | 14% | |
| Dietary Fiber | 0.94g | 1% | |
| Protein | 0.74g | 0% | |
| Vitamin C | 11.7mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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