Pennsylvania Dutch Sandwiches Recipe

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Pennsylvania Dutch Sandwiches
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Ingredients
7
Count
Nutrition
318
Calories
Total time
1440
Minutes
Comments Print recipe

Ingredients:

  • 8 oz swiss cheese , juilienned
  • 8 oz boiled ham , juilienned
  • 1 cup mayonnaise
  • 1 tsp caraway seed (scant)
  • 1/2 cup butter
  • 12 slices rye bread

Directions:

  1. In a medium bowl, combine everything but the bread and the butter.
  2. Chill overnight.
  3. Spread butter on one side of each bread slice.
  4. Top with cheese/ham mixture and another slice of buttered bread.
  5. Cut diagonally to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.34 Kcal (1333 kJ)
Calories from fat 227.94 Kcal
% Daily Value*
Total Fat 25.33g 39%
Cholesterol 46.92mg 16%
Sodium 478.12mg 20%
Potassium 111.02mg 2%
Total Carbs 13.64g 5%
Sugars 1.51g 6%
Dietary Fiber 1.65g 7%
Protein 9.07g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 144.3mg 14%
Amount Per 100 g
Calories 397.41 Kcal (1664 kJ)
Calories from fat 284.56 Kcal
% Daily Value*
Total Fat 31.62g 39%
Cholesterol 58.58mg 16%
Sodium 596.88mg 20%
Potassium 138.59mg 2%
Total Carbs 17.03g 5%
Sugars 1.88g 6%
Dietary Fiber 2.05g 7%
Protein 11.33g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.2mg 5%
Calcium 180.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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