Pennsylvania Dutch Pepper Relish Recipe

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Ingredients:

Serving

16 red bell peppers, seeded and chopped fine
16 green bell peppers, seeded and chopped fine
10 small onions, peeled and chopped fine
water, boiling
1 quart vinegar
1 1/2 cups sugar
2 1/2 tsp salt

Directions:

Place first three ingredients in a bowl; pour boiling water over the top and let stand five minutes.
Drain off the water and again cover with boiling water; let stand ten minutes.
Pour into a muslin bag and drain overnight.
Add vinegar, sugar and salt; boil for 20 minutes.
While hot, pour into sterilized jars and seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.88 Kcal (2147 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1501.61mg	63%
Potassium	1303.38mg	28%
Total Carbs	108.11g	36%
Sugars	86.62g	346%
Dietary Fiber	15.34g	61%
Protein	1.75g	4%
Vitamin C	959.5mg	1599%
Vitamin A	23.7mg	789%
Iron	402.6mg	2236%
Calcium	103.3mg	10%

Amount Per 100 g
Calories	31.16 Kcal (130 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	91.23mg	63%
Potassium	79.19mg	28%
Total Carbs	6.57g	36%
Sugars	5.26g	346%
Dietary Fiber	0.93g	61%
Protein	0.11g	4%
Vitamin C	58.3mg	1599%
Vitamin A	1.4mg	789%
Iron	24.5mg	2236%
Calcium	6.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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