Directions:
- Blend in bowl. Knead with your hands until it is the consistency of dough. Separate into loaves and refrigerate over night. Next day, cut off small pieces and roll out in powdered sugar.
- Cut 4 squares out of each rolled out piece, use a pizza cutter with ragged designer edge, fill each square with either apricot, cherry, pecan or prune filling.
- Take one corner and roll to the other, like a crescent.
- Place on greased cookie sheet, brush on raw beaten egg and bake at 375F for approximately 10 minutes or until golden brown, cool on plate; sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.73 Kcal (426 kJ) | ||
| Calories from fat | 64.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Cholesterol | 14.68mg | 5% | |
| Sodium | 192.79mg | 8% | |
| Potassium | 17.81mg | 0% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.22g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 483.83 Kcal (2026 kJ) | ||
| Calories from fat | 305.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.99g | 11% | |
|---|---|---|---|
| Cholesterol | 69.8mg | 5% | |
| Sodium | 916.94mg | 8% | |
| Potassium | 84.72mg | 0% | |
| Total Carbs | 39.69g | 3% | |
| Sugars | 0.3g | 0% | |
| Dietary Fiber | 4.38g | 4% | |
| Protein | 5.83g | 2% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 2.5mg | 3% | |
| Calcium | 129.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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