Glazed Strawberry Tart Recipe

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Ingredients:

Serving

1 1/3 cups flour
1/3 cup packed brown sugar
2/3 cup cold butter, cut up
3/4 cup granulated sugar, divided
1 tbsp cornstarch
1 (3 oz) package jell-o strawberry flavor gelatin
1/2 cup water
1 (8 oz) package philadelphia cream cheese, softened
1 tbsp orange zest
1 cup thawed cool whip whipped topping
2 cups fresh strawberries, thinly sliced

Directions:

HEAT oven to 350°F.
MIX flour and brown sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; knead mixture well to form dough. Press onto bottom and up sides of 10-inch tart pan with removable bottom. Bake 15 minute or until golden brown; cool completely.
MEANWHILE, bring 1/2 cup granulated sugar, cornstarch, gelatin mix and water to boil in saucepan, stirring occasionally; cook and stir 2 minute Cool 20 minute
BEAT cream cheese, remaining granulated sugar and zest in large bowl with mixer until well blended. Whisk in COOL WHIP; spread onto bottom of crust. Top with berries and gelatin glaze. Refrigerate 3 hours or until chilled. Remove tart from pan before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.27 Kcal (2233 kJ)
Calories from fat	233.16 Kcal
		% Daily Value*
Total Fat	25.91g	40%
Cholesterol	60.04mg	20%
Sodium	660.03mg	28%
Potassium	144.43mg	3%
Total Carbs	70.69g	24%
Sugars	42.99g	172%
Dietary Fiber	4.12g	16%
Protein	5.95g	12%
Vitamin C	27.3mg	46%
Vitamin A	0.2mg	8%
Iron	2.3mg	13%
Calcium	108.4mg	11%

Amount Per 100 g
Calories	282.8 Kcal (1184 kJ)
Calories from fat	123.65 Kcal
		% Daily Value*
Total Fat	13.74g	40%
Cholesterol	31.84mg	20%
Sodium	350.01mg	28%
Potassium	76.59mg	3%
Total Carbs	37.49g	24%
Sugars	22.8g	172%
Dietary Fiber	2.19g	16%
Protein	3.16g	12%
Vitamin C	14.5mg	46%
Vitamin A	0.1mg	8%
Iron	1.2mg	13%
Calcium	57.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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