Shortbreads Recipe

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Shortbreads
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Ingredients
3
Count
Nutrition
838
Calories
Total time
28
Minutes
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Ingredients:

  • 2 cups flour
  • 1 cup butter (margarine does not work as well)

Directions:

  1. Blend all ingredients until uniform.
  2. Knead the dough for about 10 minutes.
  3. Roll into small balls and place on an ungreased baking sheet (these do not expand, so can be fairly close together).
  4. Flatten the balls- I like to use a cut-crystal glass with a detailed bottom- it makes the cookies more attractive.
  5. Bake at 350 degrees for 8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 838.37 Kcal (3510 kJ)
Calories from fat 475.7 Kcal
% Daily Value*
Total Fat 52.86g 81%
Cholesterol 81.34mg 27%
Sodium 1405.77mg 59%
Potassium 722.45mg 15%
Total Carbs 84g 28%
Sugars 21.84g 87%
Dietary Fiber 5.52g 22%
Protein 9.29g 19%
Vitamin A 0.4mg 13%
Iron 3.2mg 18%
Calcium 175.3mg 18%
Amount Per 100 g
Calories 496.98 Kcal (2081 kJ)
Calories from fat 282 Kcal
% Daily Value*
Total Fat 31.33g 81%
Cholesterol 48.22mg 27%
Sodium 833.34mg 59%
Potassium 428.27mg 15%
Total Carbs 49.8g 28%
Sugars 12.94g 87%
Dietary Fiber 3.27g 22%
Protein 5.51g 19%
Vitamin A 0.2mg 13%
Iron 1.9mg 18%
Calcium 103.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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