Directions:
- Mix flour and sugar in a bowl.
- Add butter in in small chunks.
- Work with hands until you get a fine crumbley mixture that still sets when pressed.
- Press shortbread mixture onto an ungreased non-stick cookie sheet or pan.
- Bake for 30mins at 325 (time will vary depending on thickness) watch for it to turn a pale tan color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.89 Kcal (360 kJ) | ||
| Calories from fat | 46.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 9.72mg | 3% | |
| Sodium | 167.33mg | 7% | |
| Potassium | 15.79mg | 0% | |
| Total Carbs | 9.04g | 3% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.99g | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 478.92 Kcal (2005 kJ) | ||
| Calories from fat | 260.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 8% | |
|---|---|---|---|
| Cholesterol | 54.19mg | 3% | |
| Sodium | 933.04mg | 7% | |
| Potassium | 88.02mg | 0% | |
| Total Carbs | 50.39g | 3% | |
| Sugars | 8.66g | 6% | |
| Dietary Fiber | 4.62g | 3% | |
| Protein | 5.53g | 2% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 2.6mg | 3% | |
| Calcium | 129.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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