Directions:
- In lg bowl, combine flour and sugar.
- Cut in butter until you have a fine crumbly mixture.
- Knead dough until smooth, about 7-8 minutes.
- Pat dough into ungreased 15x10 pan.
- Pierce with fork all over.
- Bake at 325* for 25 minutes, until light brown.
- While warm, cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.33 Kcal (2618 kJ) | ||
| Calories from fat | 367.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.86g | 63% | |
|---|---|---|---|
| Cholesterol | 81.25mg | 27% | |
| Sodium | 1116.38mg | 47% | |
| Potassium | 107.06mg | 2% | |
| Total Carbs | 59.69g | 20% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 6.69g | 13% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 156.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 493.72 Kcal (2067 kJ) | ||
| Calories from fat | 290.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 63% | |
|---|---|---|---|
| Cholesterol | 64.15mg | 27% | |
| Sodium | 881.41mg | 47% | |
| Potassium | 84.53mg | 2% | |
| Total Carbs | 47.12g | 20% | |
| Sugars | 7.74g | 39% | |
| Dietary Fiber | 4.36g | 22% | |
| Protein | 5.28g | 13% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 2.5mg | 18% | |
| Calcium | 123.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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