Directions:
- Mix flour and sugar in a bowl, rub in butter.
- Knead well to form a smooth paste.
- Divide into two equal parts, shape and flatten into 2 x 7 rounds, approximately 1/2 thick.
- Mark top into portions, decorate edges and prick with a fork.
- Place on a greased baking tray.
- Bake for 30 mins at 160c, 325F Gas mark 3 or until pale and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.1 Kcal (2701 kJ) | ||
| Calories from fat | 384.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.74g | 66% | |
|---|---|---|---|
| Cholesterol | 91.43mg | 30% | |
| Sodium | 904.08mg | 38% | |
| Potassium | 89.3mg | 2% | |
| Total Carbs | 61.45g | 20% | |
| Sugars | 21.26g | 85% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 5.53g | 11% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.6mg | 14% | |
| Calcium | 129.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 505.67 Kcal (2117 kJ) | ||
| Calories from fat | 301.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.5g | 66% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 30% | |
| Sodium | 708.67mg | 38% | |
| Potassium | 70mg | 2% | |
| Total Carbs | 48.17g | 20% | |
| Sugars | 16.67g | 85% | |
| Dietary Fiber | 3.5g | 18% | |
| Protein | 4.33g | 11% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 2mg | 14% | |
| Calcium | 101.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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