Directions:
- In a large mixing bowl, combine the flour and sugar.
- Cut in the butter until the mixture resembles fine crumbs.
- Knead the dough until smooth, about 6-10 minutes.
- Pat into an ungreased 15 x 10 inch baking pan.
- Pierce with a fork.
- Bake at 325 F for 25-30 minutes or until lightly browned.
- Cut into squares while warm.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.4 Kcal (3142 kJ) | ||
| Calories from fat | 441.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.04g | 75% | |
|---|---|---|---|
| Cholesterol | 97.5mg | 33% | |
| Sodium | 1339.65mg | 56% | |
| Potassium | 128.48mg | 3% | |
| Total Carbs | 71.62g | 24% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 8.02g | 16% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 3.8mg | 21% | |
| Calcium | 188mg | 19% | |
| Amount Per 100 g | |||
| Calories | 493.72 Kcal (2067 kJ) | ||
| Calories from fat | 290.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 75% | |
|---|---|---|---|
| Cholesterol | 64.15mg | 33% | |
| Sodium | 881.41mg | 56% | |
| Potassium | 84.53mg | 3% | |
| Total Carbs | 47.12g | 24% | |
| Sugars | 7.74g | 47% | |
| Dietary Fiber | 4.36g | 26% | |
| Protein | 5.28g | 16% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 2.5mg | 21% | |
| Calcium | 123.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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