Directions:
- Fry bacon until crisp and drain on paper towel.
- Saute onion in bacon fat until golden.In small bowl, mix cornstarch, salt, mustard,sugar and vinegar.
- Add liquid from beans and beat until smooth.
- Add this mixture to bacon fat in pan and boil until thickened slightly.
- Add green beans and stir well.
- Crush bacon and sprinkle on top.
- May be garnished with sliced hard cooked egg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.23 Kcal (549 kJ) | ||
| Calories from fat | 75.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 439.21mg | 18% | |
| Potassium | 205.14mg | 4% | |
| Total Carbs | 10.24g | 3% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 91.55 Kcal (383 kJ) | ||
| Calories from fat | 52.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 13% | |
|---|---|---|---|
| Cholesterol | 9.67mg | 5% | |
| Sodium | 306.42mg | 18% | |
| Potassium | 143.12mg | 4% | |
| Total Carbs | 7.14g | 3% | |
| Sugars | 3.58g | 21% | |
| Dietary Fiber | 1.59g | 9% | |
| Protein | 2.9g | 8% | |
| Vitamin C | 6.1mg | 15% | |
| Iron | 0.4mg | 3% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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