Directions:
- Combine 2 tablespoons melted butter, brown sugar, nuts, water, and place in bottom of a 10-inch Bundt pan.
- Mix sugar and cinnamon together.
- Dip each biscuit lightly into remaining melted butter then into sugar/cinnamon mixture.
- Place each biscuit on end in Bundt pan.
- Pinch tips or sides of biscuits slightly together (this helps prevent ring from falling apart when served).
- Bake at 400 degrees F for 20 to 25 minutes.
- After baking, turn out on plate and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.74 Kcal (158 kJ) | ||
| Calories from fat | 18.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 3.22mg | 1% | |
| Sodium | 8.44mg | 0% | |
| Potassium | 15.37mg | 0% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.39g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 446.33 Kcal (1869 kJ) | ||
| Calories from fat | 214.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 3% | |
|---|---|---|---|
| Cholesterol | 38.09mg | 1% | |
| Sodium | 99.78mg | 0% | |
| Potassium | 181.76mg | 0% | |
| Total Carbs | 57.68g | 2% | |
| Sugars | 49.05g | 17% | |
| Dietary Fiber | 1.52g | 1% | |
| Protein | 4.57g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 47mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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