Recipe

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• 1/3 cup butter or 1/3 cup margarine, melted, divided
• 1/2 cup brown sugar
• 1/2 cup walnuts or 1/2 cup pecans, chopped
• 1 tbsp water
• 1/2 cup granulated sugar
• 1 1/2 tsp cinnamon
• 2 (10 oz) cans biscuits (refrigerated regular or buttermilk)

• 1 Combine 2 tablespoons melted butter, brown sugar, nuts, water, and place in bottom of a 10-inch Bundt pan.
• 2 Mix sugar and cinnamon together.
• 3 Dip each biscuit lightly into remaining melted butter then into sugar/cinnamon mixture.
• 4 Place each biscuit on end in Bundt pan.
• 5 Pinch tips or sides of biscuits slightly together (this helps prevent ring from falling apart when served).
• 6 Bake at 400 degrees F for 20 to 25 minutes.
• 7 After baking, turn out on plate and serve immediately.