Pennsylvania Dutch Easy Cinnamon Sticky Buns |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 50 |
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When we lived in the suburbs of Philadelphia, these were a special treat we that we could buy at the Farmer Ingredients:
1/3 cup butter or 1/3 cup margarine, melted, divided |
1/2 cup brown sugar |
1/2 cup walnuts or 1/2 cup pecans, chopped |
1 tablespoon water |
1/2 cup granulated sugar |
1 1/2 teaspoons cinnamon |
2 (10 ounce) cans biscuits (refrigerated regular or buttermilk) |
Directions:
1. Combine 2 tablespoons melted butter, brown sugar, nuts, water, and place in bottom of a 10-inch Bundt pan.
2. Mix sugar and cinnamon together.
3. Dip each biscuit lightly into remaining melted butter then into sugar/cinnamon mixture.
4. Place each biscuit on end in Bundt pan.
5. Pinch tips or sides of biscuits slightly together (this helps prevent ring from falling apart when served).
6. Bake at 400 degrees F for 20 to 25 minutes.
7. After baking, turn out on plate and serve immediately.
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