Chocolate Chip Coffee Cake Recipe

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Chocolate Chip Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Beat sugar with 1/2 c butter until fluffy.
  3. Add 2 cups flours and next 5 ingredients. Beat at low speed.
  4. With a spoon stir in chocolate shavings.
  5. Spread evenly in pan.
  6. For topping: Mix first four ingredients.
  7. Blend in butter with a fork until crumbly. Stir in pecans and chocolate chips. Crumble mixture over batter.
  8. Bake 60-65 minutes, until cake pulls away from sides of pan. Cool completely in pan on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.33 Kcal (2735 kJ)
Calories from fat 336.85 Kcal
% Daily Value*
Total Fat 37.43g 58%
Cholesterol 64.49mg 21%
Sodium 893.33mg 37%
Potassium 310.55mg 7%
Total Carbs 76.19g 25%
Sugars 27.24g 109%
Dietary Fiber 5.21g 21%
Protein 8.43g 17%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 3.4mg 19%
Calcium 173.8mg 17%
Amount Per 100 g
Calories 420.32 Kcal (1760 kJ)
Calories from fat 216.71 Kcal
% Daily Value*
Total Fat 24.08g 58%
Cholesterol 41.49mg 21%
Sodium 574.72mg 37%
Potassium 199.79mg 7%
Total Carbs 49.02g 25%
Sugars 17.52g 109%
Dietary Fiber 3.35g 21%
Protein 5.42g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2.2mg 19%
Calcium 111.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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