Pennsylvania Dutch Apple Cobbler With Cream Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 68 |
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My Mom would make these OH MAN I can still smell them and the wonderful taste .....serve with some homemade Vinalli Ice Cream.......YEAH BUDDY.....hope you enjoy. PS the store bought white chocolate or vinalli ice cream works just as good. Read more ...hahahaha Ingredients:
9x11 glass casserole |
apple layer |
8 apples |
1 cup sugar |
1 tablespoon cinnamon |
cobbler layer |
1/2 cup butter |
1 cup blown sugar |
2 eggs |
2 cups self-rising flour |
1 cup sour cream |
2 tablespoons rum |
crunchy baked topping |
1/2 cup brown sugar |
2 tablespoons butter |
2 tablespoons flour |
1 teaspoon cinnamon |
cream cheese topping |
8 oz cream cheese |
1 cup cream |
1 teaspoon vanilla |
1/2-1 cup sugar |
whip together until light and fluffy |
Directions:
1. Peel and slice the apples. Spread the apples in the casserole with the sugar and cinnamon and let them bake while you prepare the rest of the cobbler
2. Mix crumble topping
3. Soften butter and mix with sugar with electric mixer Add eggs and mix. Add rest of ingredients in cobbler batter. Dollop over hot apples. Sprinkle with cinnamon crumble.
4. Bake at 400 about 30-40 minutes Cobbler is done when cake part is brown and firm. Serve warm with cream cheese topping.
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