Penne With Vodka Sauce Recipe

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Penne With Vodka Sauce
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Ingredients:

Directions:

  1. In a large skillet, heat corn oil over medium-low heat.
  2. Add garlic, stirring constantly, cook one minute.
  3. Stir in tomato sauce, cream, vodka, basil and oregano.
  4. Cook 8 minutes.
  5. Stir in shrimp (optional) and Parmesan cheese; heat through.
  6. Toss with penne.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.07 Kcal (1775 kJ)
Calories from fat 164.19 Kcal
% Daily Value*
Total Fat 18.24g 28%
Cholesterol 104.28mg 35%
Sodium 413.81mg 17%
Potassium 173.74mg 4%
Total Carbs 41.13g 14%
Sugars 3.05g 12%
Dietary Fiber 4.17g 17%
Protein 20.38g 41%
Vitamin C 2mg 3%
Iron 2.5mg 14%
Calcium 128.5mg 13%
Amount Per 100 g
Calories 277.12 Kcal (1160 kJ)
Calories from fat 107.29 Kcal
% Daily Value*
Total Fat 11.92g 28%
Cholesterol 68.14mg 35%
Sodium 270.41mg 17%
Potassium 113.53mg 4%
Total Carbs 26.87g 14%
Sugars 1.99g 12%
Dietary Fiber 2.72g 17%
Protein 13.32g 41%
Vitamin C 1.3mg 3%
Iron 1.6mg 14%
Calcium 84mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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