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Penne with Turkey, Bacon and Camembert Recipe

Penne with Turkey, Bacon and Camembert Recipe

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Ingredients:

Serving

8 oz penne pasta
1 medium onion, diced
2 slices bacon, diced
1 1/4 cups diced cooked turkey
2/3 cup reduced-sodium turkey broth
2 oz camembert cheese, cut in small bits
2 tbsp whipping cream
2 tbsp minced fresh basil
1/4 tsp salt
fresh ground black pepper

Directions:

Cook penne according to package directions; drain and set aside.
Meanwhile, cook onion and bacon in a medium-sized saucepan over medium-high heat, stirring often, until bacon is browned, about 4 minutes.
Add turkey; cook 1 minute.
Reduce heat to medium; add turkey broth and Camembert.
Cook just until cheese melts.
Stir in pasta, whipping cream, and basil and salt and black pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.2 Kcal (1504 kJ)
Calories from fat	183.3 Kcal
		% Daily Value*
Total Fat	20.37g	31%
Cholesterol	427.91mg	143%
Sodium	564.72mg	24%
Potassium	287.11mg	6%
Total Carbs	8.78g	3%
Sugars	2.23g	9%
Dietary Fiber	2.84g	11%
Protein	32.04g	64%
Vitamin C	2.7mg	4%
Vitamin A	3.7mg	123%
Iron	2.7mg	15%
Calcium	85.7mg	9%

Amount Per 100 g
Calories	164.68 Kcal (689 kJ)
Calories from fat	84.03 Kcal
		% Daily Value*
Total Fat	9.34g	31%
Cholesterol	196.18mg	143%
Sodium	258.9mg	24%
Potassium	131.63mg	6%
Total Carbs	4.02g	3%
Sugars	1.02g	9%
Dietary Fiber	1.3g	11%
Protein	14.69g	64%
Vitamin C	1.2mg	4%
Vitamin A	1.7mg	123%
Iron	1.2mg	15%
Calcium	39.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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