Penne With Sun-Dried Tomatoes and Goat Cheese |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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YUMMM!!! This is really rich and delicious! Ingredients:
1 (10 ounce) jar sun-dried tomatoes packed in oil, chopped (oil reserved) |
1 small onion, chopped |
4 garlic cloves, minced |
1/4 cup tomato paste |
2/3 cup dry white wine |
8 ounces penne |
2 ounces soft fresh goat cheese, coarsely crumbled |
2 tablespoons chopped fresh basil leaves |
Directions:
1. Heat 2 TBsp of the oil from the sun-dried tomatoes in a heavy large skillet over med heat.
2. Add onion and saute till tender, approx 3 minutes.
3. Stir in garlic and saute 1 minute.
4. Add tomato paste and cook 2 mins, stirring constantly. Then add wine and sun-dried tomatoes and simmer until liquid reduces by half, approx 2 minutes.
5. Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook al dente.
6. Drain pasta and reserve 1/2 cup of pasta water.
7. Add drained pasta to tomato mixture and toss to coat, add some reserved pasta water to moisten.
8. Season pasta to taste with salt-n-pep.
9. Sprinkle with Goat cheese and shredded parm.
10. Bon Appetite!
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