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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Nice simple pasta, light and tasty. Great for a light meal or a summer dish. Ingredients:
2 cups penne pasta |
2 tablespoons butter |
3 tablespoons parsley (fresh is possible) |
1/2 cup ricotta cheese |
1 pinch nutmeg |
1 pinch cinnamon |
salt |
pepper |
1/2 cup whipping cream |
2 tablespoons olive oil |
1/4 vegetable bouillon cube |
1 small onion |
Directions:
1. Bring a pot of salted water to a boil, add the penne and cook for 10 minutes or until tender but still firm to taste.
2. In the meantime, finely slice the onion and cook in a small pot with some olive oil or butter. Heat a 1/2 cup of water, add in the vegetable bouillon. Once the onion is properly cooked (should be tender), add everything else in, including the bouillon - salt and pepper to taste. Stir the sauce frequently over low heat, should turn into a nice even mixture.
3. Once the pasta is finished cooking, drain and add to the sauce. Stir a few times, turn off the heat, cover the pot, and let set for 5 to 10 minutes.
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