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Penne with Beef and Arugula (Giada De Laurentiis) Recipe

Penne with Beef and Arugula (Giada De Laurentiis) Recipe

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Penne with Beef and Arugula (Giada De Laurentiis)

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Ingredients:

Serving

1 (1-lb) new york strip steak
1 tsp herbs de provence
1 garlic clove, minced
3/4 cup extra-virgin olive oil , plus 3 tbsp
1 lb penne pasta
1/4 cup balsamic vinegar
2 tbsp dijon mustard
1/2 tsp salt, plus more for steak and pasta water
1/2 tsp freshly ground black pepper, plus more for steak
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh parsley leaves
2 cups chopped arugula

Directions:

Season the steak with salt and freshly ground black pepper, herbs de Provence, and minced garlic. In a skillet, heat 3 tablespoons olive oil over medium heat. Cook steak about 7 minutes per side. Remove the meat from pan and let it rest for 5 minutes. Thinly slice the steak. Set aside.
Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1/4 cup of pasta water.
In a small bowl, whisk together the balsamic vinegar, Dijon mustard, 1/2 teaspoon salt, 1/2 teaspoon pepper, fresh herbs, and 3/4 cup olive oil. In a large bowl toss the pasta with half of the salad dressing and the reserved pasta water. Add the arugula and steak, more dressing, and season with salt and freshly ground black pepper, as needed. Toss, pack for the picnic, or serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.99 Kcal (1951 kJ)
Calories from fat	330.95 Kcal
		% Daily Value*
Total Fat	36.77g	57%
Cholesterol	12.09mg	4%
Sodium	268.31mg	11%
Potassium	65.09mg	1%
Total Carbs	10.57g	4%
Sugars	3.32g	13%
Dietary Fiber	3.46g	14%
Protein	19.52g	39%
Vitamin C	4.8mg	8%
Iron	40.5mg	225%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	223.44 Kcal (935 kJ)
Calories from fat	158.69 Kcal
		% Daily Value*
Total Fat	17.63g	57%
Cholesterol	5.8mg	4%
Sodium	128.66mg	11%
Potassium	31.21mg	1%
Total Carbs	5.07g	4%
Sugars	1.59g	13%
Dietary Fiber	1.66g	14%
Protein	9.36g	39%
Vitamin C	2.3mg	8%
Iron	19.4mg	225%
Calcium	14.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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