Directions:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring frequently. Drain. Return to pot.
- Meanwhile, heat marinara sauce, tomatoes with juices, basil, vodka, and crushed red pepper in heavy large saucepan over medium heat until hot, about 5 minutes. Add shredded chicken and stir until heated through.
- Add sauce to pasta and toss. Season with salt and pepper. Transfer to serving bowl. Sprinkle with cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.42 Kcal (1124 kJ) | ||
| Calories from fat | 67.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 3% | |
| Sodium | 727.14mg | 30% | |
| Potassium | 693.51mg | 15% | |
| Total Carbs | 28.34g | 9% | |
| Sugars | 13.56g | 54% | |
| Dietary Fiber | 9.01g | 36% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 2.3mg | 13% | |
| Calcium | 139.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 75.16 Kcal (315 kJ) | ||
| Calories from fat | 19.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 12% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 3% | |
| Sodium | 203.6mg | 30% | |
| Potassium | 194.18mg | 15% | |
| Total Carbs | 7.94g | 9% | |
| Sugars | 3.8g | 54% | |
| Dietary Fiber | 2.52g | 36% | |
| Protein | 2.86g | 20% | |
| Vitamin C | 3.6mg | 21% | |
| Iron | 0.7mg | 13% | |
| Calcium | 39.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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